Vegan & Vegetarian

Mixed olives marinated in extra virgin olive oil, mild crushed pepper, oregano, bay leaf, coriander seeds, capers, garlic, and a splash of lemon juice. Served with warm, freshly baked bread. A perfect start to your Mediterranean feast.

Puréed chickpeas blended with tahini, extra virgin olive oil, lemon juice, and garlic. Served with warm, freshly baked bread. A classic, creamy dip that’s perfect for any occasion.

Stuffed vine leaves filled with fragrant rice, sweet currants, and a delicate blend of herbs and spices. A classic Mediterranean favourite.

Oven-roasted beetroot mixed with creamy Greek yogurt, a hint of garlic, and drizzled with extra virgin olive oil. Served with warm, freshly baked bread. A vibrant and flavourful dish that beautifully balances earthy and tangy notes.

Cucumber and mint with a hint of garlic, mixed in creamy Greek yogurt and drizzled with extra virgin olive oil. Served with warm, freshly baked bread. A refreshing and delicious dip with a Mediterranean twist.

Creamy feta cheese served with a mix of fresh greens and ripe tomatoes. A light and refreshing Mediterranean classic.

Deep-fried aubergine in our special tomato sauce with onions, peppers, garlic, and aromatic spices. Served with warm, freshly baked bread. A deliciously rich and flavourful dish, perfect for sharing.

Hummus, beetroot harmony, tzatziki, mixed olives, and aubergine feast, served with warm, homemade bread.

Golden, deep-fried filo pastry filled with creamy feta cheese, aromatic spices, and tender spinach. A crispy, savoury delight bursting with Mediterranean flavours.

Crispy fritters made from chickpeas, broad beans, and vegetables, served on a bed of creamy hummus and drizzled with rich tahini sauce. A delightful blend of textures and flavours.

Grilled Cyprus halloumi cheese served with homemade mixed berry jam. A delightful blend of savoury and sweet, perfect for a unique Mediterranean treat.

Grilled goat cheese served on a bed of mixed greens, topped with walnuts and pistachios. Accompanied by homemade mixed berry jam for a perfect balance of savoury and sweet.

Crispy fritters made from chickpeas, broad beans, and vegetables, served on a bed of creamy hummus, drizzled with rich tahini sauce, and accompanied by rice and a mixed salad. A wholesome and flavourful dish perfect for a light yet satisfying meal.

Baby spinach leaves cooked with mixed peppers, onions, and the chef’s special rich tomato sauce, served with rice. A hearty and wholesome dish full of Mediterranean flavours.

Baby okra cooked with chickpeas, mixed peppers, onions, and the chef’s special rich tomato sauce, blended with herbs and spices. Served with rice for a hearty and flavourful meal.

Stuffed aubergine with mixed peppers, chick peas, onion, tomatoes and hint of garlic and spice. Serving with rice and salad.

Cherry tomatoes, cucumber, mixed peppers, onions, parsley, mixed olives, and feta cheese, sprinkled with dried oregano and dressed with extra virgin olive oil and pomegranate molasses. A refreshing and tangy Mediterranean salad.

Grilled halloumi cheese with mixed lettuce, cherry tomatoes, and pomegranate seeds, dressed with extra virgin olive oil and pomegranate molasses. A perfect balance of savoury and sweet flavours.

Grilled goat cheese with mixed lettuce, cherry tomatoes, mixed olives, croutons, walnuts, and granulated pistachios, dressed with extra virgin olive oil and pomegranate molasses. A delightful combination of rich textures and bold flavours.