Vegan & Vegetarian
A vibrant selection of vegan and vegetarian dishes, crafted with fresh, wholesome ingredients and full of Mediterranean flavour.
Cold Mezze
MIXED OLIVES
Mixed olives marinated in extra virgin olive oil, mild crushed pepper, oregano, bay leaf, coriander seeds, capers, garlic, and a splash of lemon juice. Served with warm, freshly baked bread. A perfect start to your Mediterranean feast.
£5.95
HUMMUS
Puréed chickpeas blended with rich tahini, extra virgin olive oil, and fresh lemon. Served with warm nanê pide.
£7
STUFFED VINE LEAF
Delicate vine leaves filled with fragrant rice, currants, and aromatic herbs.
£7
BEETROOT HARMONY
Oven-roasted beetroot whipped with creamy Greek yoghurt, garlic, and extra virgin olive oil. Served with warm nanê pide.
£7
TZATZIKI
Crisp cucumber and fresh mint folded into creamy Greek yoghurt with olive oil. Served with warm nanê pide.
£7
FETA CHEESE
Creamy feta cheese served on a bed of fresh mixed leaves and cherry tomatoes.
£8
AUBERGINE FEAST
Slow-cooked aubergine simmered in the house tomato sauce with Mediterranean vegetables.Served with warm nanê pide.
£8
COLD MEZZE PLATER
A selection of hummus, beetroot harmony, tzatziki, house-marinated olives, and aubergine feast. Served with warm homemade bread.
£20
Hot Mezze
LENTIL SOUP
A comforting blend of spiced red lentils and vegetables. Served with warm nanê pide.
£8
FILO PASTRY
Golden filo pastry parcels filled with creamy feta, spinach, and aromatic spices.
£9
FALAFEL
Crispy chickpea and broad bean fritters over creamy hummus, drizzled with tahini.
£9
HALLOUMI
Charcoal-grilled Cypriot halloumi paired with homemade mixed berry jam.
£9
GOAT CHEESE
Grilled goat's cheese on mixed leaves, topped with walnuts, pistachios, and mixed berry jam.
£11
Main Course
"Vegan Options: Many of our vegetarian dishes can be prepared as vegan upon request. Please ask our team for details."
FALAFEL MAIN
Crispy chickpea and broad bean fritters served on a bed of creamy hummus and drizzled with rich tahini. Served with basmati rice and a side salad.
£19
SPINACH STEW
Baby spinach leaves slow-cooked with mixed peppers, onions, and rich tomato sauce. Served with basmati rice.
£19
OKRA STEW
Baby okra simmered with chickpeas, mixed peppers, onions, and aromatic tomato sauce. Served with basmati rice.
£19
SAUTÉED VEGETABLE
Sautéed mixed asparagus, French beans, tenderstem broccoli, sugar snap peas, and zucchini, cooked with mixed peppers, onions, garlic, and the chef’s special rich tomato sauce, herbs, and spices. Served with rice for a vibrant and nutritious dish.
£17.95
IMAM BAYILDI MAIN
Deep-fried aubergine stuffed with peppers, chickpeas, onions, tomatoes, and garlic. Served with basmati rice and a side salad.
£20
GREEK SALAD
Cherry tomatoes, cucumber, peppers, onions, mixed olives, and rich feta cheese, sprinkled with oregano.
£16
HALLOUMI AVOCADO SALAD
Grilled halloumi with creamy avocado, mixed leaves, cherry tomatoes, and pomegranate seeds.
£17
GOAT CHEESE SALAD
Grilled goat's cheese over fresh mixed leaves, cherry tomatoes, olives, walnuts, and crushed pistachios.
£17
Side Order
NANÊ PÎDÊ
Homemade Kurdish bread, fluffy and full of flavour, lightly topped with sesame and nigella seeds. A perfect accompaniment to any meal.
£2.5
DIRTY CHIPS
Steak-cut chips lightly seasoned with salt, oregano, and mild crushed peppers. A perfectly crispy and flavourful side dish.
£4.00
RICE
Basmati rice mixed with sweetcorn and garden peas, offering a light and flavourful side dish.
£3.00
ROSTED MIX VEGETABLE
Roasted asparagus, tenderstem broccoli, French beans, sugar snap peas, zucchini, red pepper, and cherry tomatoes. A vibrant and healthy mix of roasted vegetables, perfect as a fresh and flavourful side dish.
£5.00
ROSTED BABY POTATOES
Roasted baby potatoes with extra virgin olive oil, herbs, and spices.Golden and crispy, packed with rich flavours from fresh herbs and a hint of spice.
£4.00
SIDE SALAD
A crispy mixed salad featuring crunchy radicchio, delicate lamb’s lettuce, crunchy lettuce, and crispy frisée. Accompanied by crispy pickled red cabbage, shredded carrots, julienne-cut red and white onions with parsley, cherry tomatoes, and julienne-cut cucumber.
£4.00
GREEK YOGURT
£3.00