All Day, Every Day

Mixed olives marinated in extra virgin olive oil, mild crushed pepper, oregano, bay leaf, coriander seeds, capers, garlic, and a splash of lemon juice. Served with warm, freshly baked bread. A perfect start to your Mediterranean feast.

Puréed chickpeas blended with tahini, extra virgin olive oil, lemon juice, and garlic. Served with warm, freshly baked bread. A classic, creamy dip that’s perfect for any occasion.

Cucumber and mint with a hint of garlic, mixed in creamy Greek yogurt and drizzled with extra virgin olive oil. Served with warm, freshly baked bread. A refreshing and delicious dip with a Mediterranean twist.

Oven-roasted beetroot mixed with creamy Greek yogurt, a hint of garlic, and drizzled with extra virgin olive oil. Served with warm, freshly baked bread. A vibrant and flavourful dish that beautifully balances earthy and tangy notes.

Stuffed vine leaves filled with fragrant rice, sweet currants, and a delicate blend of herbs and spices. A classic Mediterranean favourite.

Creamy feta cheese served with a mix of fresh greens and ripe tomatoes. A light and refreshing Mediterranean classic.

Deep-fried aubergine in our special tomato sauce with onions, peppers, garlic, and aromatic spices. Served with warm, freshly baked bread. A deliciously rich and flavourful dish, perfect for sharing.

Hummus, beetroot harmony, tzatziki, mixed olives, and aubergine feast, served with warm, homemade bread.

Golden, deep-fried filo pastry filled with creamy feta cheese, aromatic spices, and tender spinach. A crispy, savoury delight bursting with Mediterranean flavours.

Crispy fritters made from chickpeas, broad beans, and vegetables, served on a bed of creamy hummus and drizzled with rich tahini sauce. A delightful blend of textures and flavours.

Grilled Cyprus halloumi cheese served with homemade mixed berry jam. A delightful blend of savoury and sweet, perfect for a unique Mediterranean treat.

Grilled Anatolian spicy garlic beef sausages served with creamy Greek yogurt. A deliciously bold and flavourful combination with a touch of Mediterranean zest.

Grilled goat cheese served on a bed of mixed greens, topped with walnuts and pistachios. Accompanied by homemade mixed berry jam for a perfect balance of savoury and sweet.

Pan-cooked mussels in the chef’s special tomato sauce with garlic, red onion, white wine, and a blend of herbs and spices. A deliciously aromatic dish with a perfect balance of flavours.

Deep-fried panko-coated calamari rings, golden and crispy, served with homemade tartar sauce. A deliciously crunchy and tangy delight, perfect for seafood lovers.

Pan-fried king prawns with butter, cherry tomatoes, beetroot, garlic, fresh lemon juice, white wine, and a blend of herbs and spices. A rich and vibrant dish bursting with Mediterranean flavours.

Pan-fried octopus with butter, cherry tomatoes, beetroot, garlic, fresh lemon juice, white wine, and a blend of herbs and spices. A tender and flavourful dish that brings the taste of the Mediterranean to your table.

Deep-fried red mullet coated in seasoned corn and wheat flour, served with homemade tartar sauce. A crispy, golden delight with a tangy finish, perfect for seafood lovers.

Calamari, Sucuk, Halloumi, falafel & Filo Pastry.

Charcoal-grilled lean minced lamb, mixed with spices, mild pepper, and fresh parsley. A tender and flavourful Mediterranean classic.

Charcoal-grilled tender chicken breast chunks, marinated in the chef’s special recipe. Juicy and full of flavour, a true Mediterranean delight.

Charcoal-grilled tender chicken breast and lamb neck chunks, marinated in the chef’s special recipe. A perfect combination of flavours, grilled to perfection.

Charcoal-grilled tender lamb neck chunks, marinated in mild pepper paste and the chef’s special blend of spices. A rich and flavourful Mediterranean speciality.

Eight pieces of charcoal-grilled tender lamb ribs, seasoned with the chef’s special blend of herbs. A deliciously smoky and aromatic dish, perfect for lamb lovers.

Four pieces of charcoal-grilled tender lamb chops, seasoned with the chef’s special blend of herbs. A juicy and flavourful dish for a true taste of the Mediterranean.

A delicious combination of a mixed skewer, Adana skewer, two pieces of lamb ribs, and a succulent lamb chop. Perfect for sampling a variety of our charcoal-grilled specialities.

Start with a selection of cold mezze (hummus, tzatziki, mixed olives, beetroot harmony, aubergine feast, and homemade bread). Followed by a mixed skewer, Adana kebab skewer, chicken Adana skewer, four pieces of lamb ribs, and two lamb chops. A perfect feast to share and savour a variety of our charcoal-grilled specialities.

Experience the ultimate in Mediterranean cuisine with our charcoal-grilled minced lamb skewer, served on a bed of toasted bread and generously topped with our rich, special Iskender tomato sauce and a drizzle of melted butter. Paired with a side of creamy yogurt, this iconic dish is a true delight for the senses. A chicken version is also available for those who prefer a lighter option.

Charcoal-grilled chicken skewer served on a bed of creamy Greek yogurt and toasted homemade bread, topped with our special Iskender tomato sauce and a drizzle of melted butter. A rich and satisfying dish full of Mediterranean flavours.

Charcoal-grilled lamb skewer served on a bed of creamy Greek yogurt and toasted homemade bread, topped with our special Iskender tomato sauce and a drizzle of melted butter. A rich and indulgent Mediterranean classic.

Charcoal-grilled minced chicken seasoned with garlic and herbs, wrapped in bread with melted cheddar cheese, served on a bed of creamy Greek yogurt. Topped with our special tomato sauce and a drizzle of melted butter. A delicious twist on the classic, bursting with Mediterranean flavours.

Charcoal-grilled minced lamb infused with garlic and herbs, wrapped in bread with melted cheddar cheese, served on a bed of creamy yogurt. Topped with our special tomato sauce and a drizzle of melted butter. A truly iconic dish that captures the essence of Mediterranean cuisine.

Tender lean lamb pieces simmered with mushrooms, peppers, and onions in the chef’s special tomato sauce. A hearty and flavourful dish that’s perfect for lovers of rich, comforting Mediterranean cuisine.

Served with roasted mixed vegetables, steak-cut chips, marinated whole king prawn, and your choice of red wine gravy or peppercorn sauce. A hearty and flavourful combination perfect for indulgence.

Pan-fried sea bass fillet served with roasted baby potatoes, mixed vegetables, and lemon. A perfectly balanced and flavourful dish.

Deep fried panko coated calamari rings serving with salad, home made tartar sauce and lemon

Pan-fried salmon fillet with a white wine and teriyaki sauce, served with roasted baby potatoes, mixed roasted vegetables, and a warm lemon garnish. A perfect balance of flavours for a delicious meal.

Salmon, sea bass, whole king prawns, and mussels cooked in the chef’s special rich tomato sauce with onions, garlic, mixed peppers, herbs, and spices. Served with a side of rice for a complete and flavourful seafood experience.

Cherry tomatoes, cucumber, mixed peppers, onions, parsley, mixed olives, and feta cheese, sprinkled with dried oregano and dressed with extra virgin olive oil and pomegranate molasses. A refreshing and tangy Mediterranean salad.

Grilled halloumi cheese with mixed lettuce, cherry tomatoes, and pomegranate seeds, dressed with extra virgin olive oil and pomegranate molasses. A perfect balance of savoury and sweet flavours.

Grilled goat cheese with mixed lettuce, cherry tomatoes, mixed olives, croutons, walnuts, and granulated pistachios, dressed with extra virgin olive oil and pomegranate molasses. A delightful combination of rich textures and bold flavours.

Crispy fritters made from chickpeas, broad beans, and vegetables, served on a bed of creamy hummus, drizzled with rich tahini sauce, and accompanied by rice and a mixed salad. A wholesome and flavourful dish perfect for a light yet satisfying meal.

Baby okra cooked with chickpeas, mixed peppers, onions, and the chef’s special rich tomato sauce, blended with herbs and spices. Served with rice for a hearty and flavourful meal.

Baby spinach leaves cooked with mixed peppers, onions, and the chef’s special rich tomato sauce, served with rice. A hearty and wholesome dish full of Mediterranean flavours.

Stuffed aubergine with mixed peppers, chick peas, onion, tomatoes and hint of garlic and spice. Serving with rice and salad.