All Day, Every Day
Serving fresh Mediterranean flavours all day, every day. Please let us know of any dietary requirements or allergies – we're happy to accommodate.
Cold Mezze
Enjoy a selection of refreshing Mediterranean dishes, from creamy dips to marinated vegetables. Perfect for sharing, our cold mezze brings authentic flavours to your table. Please let us know if you have any dietary requirements
HOUSE-MARINATED OLIVES
Mixed olives infused with extra virgin olive oil, fresh lemon, and the chef's spice blend. Served with warm nanê pide.
£6
HUMMUS
Puréed chickpeas blended with rich tahini, extra virgin olive oil, and fresh lemon. Served with warm nanê pide.
£7
TZATZIKI
Crisp cucumber and fresh mint folded into creamy Greek yoghurt with olive oil. Served with warm nanê pide.
£7
BEETROOT HARMONY
Oven-roasted beetroot whipped with creamy Greek yoghurt, garlic, and extra virgin olive oil. Served with warm nanê pide.
£7
STUFFED VINE LEAF
Delicate vine leaves filled with fragrant rice, currants, and aromatic herbs.
£7
FETA CHEESE
Creamy feta cheese served on a bed of fresh mixed leaves and cherry tomatoes.
£8
AUBERGINE FEAST
Slow-cooked aubergine simmered in the house tomato sauce with Mediterranean vegetables.Served with warm nanê pide.
£8
COLD MEZZE PLATER
A selection of hummus, beetroot harmony, tzatziki, house-marinated olives, and aubergine feast. Served with warm homemade bread.
£20
Hot Mezze
A variety of warm Mediterranean small plates, perfect for sharing and full of authentic flavours. Please let us know if you have any dietary requirements
LENTIL SOUP
A comforting blend of spiced red lentils and vegetables. Served with warm nanê pide.
£8
FILO PASTRY
Golden filo pastry parcels filled with creamy feta, spinach, and aromatic spices.
£9
FALAFEL
Crispy chickpea and broad bean fritters over creamy hummus, drizzled with tahini.
£9
HALLOUMI
Charcoal-grilled Cypriot halloumi paired with homemade mixed berry jam.
£9
SUCUK
Grilled Anatolian spicy beef sausages served over cool Greek yoghurt.
£10
GOAT CHEESE
Grilled goat's cheese on mixed leaves, topped with walnuts, pistachios, and mixed berry jam.
£11
CREAMY MUSSELS
Mussels cooked in a rich double cream sauce with parsley and white wine. Served with warm bread.
£10
MUSSELS MARINARA
Mussels cooked in our special tomato sauce with red onion and white wine. Served with warm bread.
£10
CALAMARI
Crispy panko-coated calamari rings served with homemade tartare sauce.
£10
KING PRAWNS
King prawns sautéed in butter with cherry tomatoes, garlic, and white wine.
£13
OCTOPUS
Pan-fried octopus tossed in butter with cherry tomatoes, garlic, and white wine.
£14
HOT MEZZE PLATER
A sharing selection of crispy calamari, grilled sucuk, halloumi, falafel, and crispy filo pastry.
£22
KEBABS
Our kebabs are marinated in Mediterranean spices and grilled over charcoal. From tender lamb to juicy chicken, enjoy authentic flavours in every bite. Served with basmati rice mixed with sweetcorn and garden peas, alongside a crispy mixed salad featuring crunchy radicchio, delicate lamb’s lettuce, crunchy lettuce, and crispy frisée. Accompanied by crispy pickled red cabbage, julienne-cut red and white onions with parsley, cherry tomatoes, and julienne-cut cucumber.Served with basmati rice mixed with sweetcorn and garden peas, alongside a crispy mixed salad featuring crunchy radicchio, delicate lamb’s lettuce, crunchy lettuce, and crispy frisée. Accompanied by crispy pickled red cabbage, greated carots, julienne-cut red and white onions with parsley, cherry tomatoes, and julienne-cut cucumber. Please let us know if you have any dietary requirements.
ADANA KEBAB
Charcoal-grilled lean minced lamb blended with mild pepper and fresh parsley.
£20
CHICKEN ADANA KEBAB
Charcoal-grilled minced chicken blended with lamb fat, garlic, mild pepper, fresh parsley, and herbs.
£20
CHICKEN KEBAB
Charcoal-grilled tender chicken breast chunks, marinated in the chef's special spices.
£20
MIXED CHICKEN & LAMB KEBAB
A delicious pairing of charcoal-grilled chicken breast and tender lamb chunks.
£22
LAMB SKEWER
Charcoal-grilled tender lamb neck chunks, marinated in mild pepper paste and the chef’s special blend of spices. A rich and flavourful Mediterranean speciality.
£21.95
LAMB RIBS
Eight charcoal-grilled tender lamb ribs, seasoned with herbs.
£23
LAMB CHOPS
Four charcoal-grilled tender lamb chops, seasoned with our signature spice blend.
£24
MIXED GRILL FOR ONE
A combination of lamb Adana, chicken Adana, lamb ribs, and a succulent lamb chop.
£33
KEBAB PLATER FOR TWO
COLD MEZZE PLATTER TO START: Hummus, beetroot harmony, tzatziki, house-marinated olives, and aubergine feast. Served with warm nanê pide (Kurdish pide bread). MAIN FEAST: Adana Kebab, Chicken Adana Kebab, Lamb Kebab, Chicken Kebab, four lamb ribs and two lamb chops. Served with seasoned basmati rice and a fresh mixed garden salad.
£76
FAMILY FEAST PLATTER
COLD MEZZE PLATTER TO START: Hummus, beetroot harmony, tzatziki, house-marinated olives, and aubergine feast. Served with warm nanê pide (Kurdish pide bread). MAIN FEAST: Adana Kebab, Chicken Adana Kebab, Chicken Kebab, Lamb Kebab, lamb ribs and lamb chops. Served with seasoned basmati rice and a fresh mixed garden salad.
£130
HOUSE SPECIAL
Discover the signature dishes that define Hinar Kitchen. Our house specials are crafted with passion and expertise, using the finest ingredients and traditional Mediterranean recipes. Served with basmati rice mixed with sweetcorn and garden peas, alongside a crispy mixed salad featuring crunchy radicchio, delicate lamb’s lettuce, crunchy lettuce, and crispy frisée. Accompanied by crispy pickled red cabbage, julienne-cut red and white onions with parsley, cherry tomatoes, and julienne-cut cucumber.Served with basmati rice mixed with sweetcorn and garden peas, alongside a crispy mixed salad featuring crunchy radicchio, delicate lamb’s lettuce, crunchy lettuce, and crispy frisée. Accompanied by crispy pickled red cabbage, greated carots, julienne-cut red and white onions with parsley, cherry tomatoes, and julienne-cut cucumber. Please let us know if you have any dietary requirements
ISKENDER KEBAB
Charcoal-grilled seasoned minced lamb over toasted bread and creamy Greek yoghurt, topped with rich Iskender tomato sauce and melted butter. (Chicken option available.)
£23
CHICKEN WITH YOGURT
Charcoal-grilled chicken over toasted bread and creamy Greek yoghurt, topped with Iskender tomato sauce and melted butter.
£23
LAMB WITH YOGURT
Charcoal-grilled lamb chunks served on a bed of creamy Greek yoghurt and toasted homemade bread, topped with Iskender tomato sauce and melted butter.
£26
CHICKEN BEYTI
Charcoal-grilled seasoned chicken wrapped in bread with melted cheddar, served over Greek yoghurt and topped with tomato sauce and melted butter.
£25
BEYTI
Charcoal-grilled minced lamb wrapped in bread with melted cheddar, served over Greek yoghurt and topped with tomato sauce and melted butter.
£26
HINAR TAWA
Tender lamb slow-cooked in its own juices with mushrooms, peppers, onions, and rich tomatosauce. Extremely tender, hearty, and full of flavour
£26
SIRLION STEAK 11oz
Prime fillet steak seared on the flat grill in rich butter and white wine.Served with roasted mixed vegetables, steak-cut chips, marinated whole king prawn, and your choice of red wine gravy or peppercorn sauce.
£33
BEEF SKEWER
Charcoal-grilled marinated prime beef skewer.Served with roasted mixed vegetables, steak-cut chips, marinated whole king prawn, and your choice of red wine gravy or peppercorn sauce.
£30
FILLET STEAK 11oz
Prime fillet steak seared on the flat grill in rich butter and white wine.Served with roasted mixed vegetables, steak-cut chips, marinated whole king prawn, and your choice of red wine gravy or peppercorn sauce.
£36
SEA FOOD
Explore the vibrant flavours of the Mediterranean with our selection of freshly prepared seafood dishes. From perfectly grilled fillets to delicate prawns, each dish is crafted with the finest ingredients and seasoned with our unique blend of herbs and spices. Whether you’re a seafood enthusiast or simply looking to try something new, our seafood options are sure to delight your palate. Please let us know if you have any dietary requirements
SEA BASS FILLET
Two pan-fried sea bass fillets tossed in white wine and served with herb-roasted baby potatoes, mixed vegetables, and fresh lemon.
£26
CALAMARI MAIN
Crispy panko-coated calamari rings served with a fresh mixed salad, lemon, and rich homemade tartare sauce.
£23
SALMON FILLET
Pan-fried salmon fillet tossed in white wine and teriyaki glaze, served with roasted baby potatoes, mixed vegetables, and lemon.
£26
GRILLED PRAWNS
Charcoal-grilled marinated whole king prawns, served with roasted baby potatoes, mixed vegetables, and lemon.
£27
GRILLED OCTOPUS
Charcoal-grilled octopus served with herb-roasted baby potatoes, mixed vegetables, and fresh lemon.
£30
SEAFOOD TAWA
Salmon, sea bass, whole king prawns, and mussels simmered in the chef's rich tomato sauce with garlic, peppers, and herbs. Served with basmati rice.
£30
VEGAN, VEGATARIAN & MAIN SALAD
Explore a vibrant selection of plant-based dishes, bursting with Mediterranean flavours and crafted with the freshest ingredients. From hearty stews to flavourful sautées, each dish is thoughtfully prepared to delight every palate, whether you’re vegan, vegetarian, or simply looking for a delicious, healthy option. Please let us know if you have any dietary requirements
GREEK SALAD
Cherry tomatoes, cucumber, peppers, onions, mixed olives, and rich feta cheese, sprinkled with oregano.
£16
HALLOUMI AVOCADO SALAD
Grilled halloumi with creamy avocado, mixed leaves, cherry tomatoes, and pomegranate seeds.
£17
GOAT CHEESE SALAD
Grilled goat's cheese over fresh mixed leaves, cherry tomatoes, olives, walnuts, and crushed pistachios.
£17
FALAFEL MAIN
Crispy chickpea and broad bean fritters served on a bed of creamy hummus and drizzled with rich tahini. Served with basmati rice and a side salad.
£19
OKRA STEW
Baby okra simmered with chickpeas, mixed peppers, onions, and aromatic tomato sauce. Served with basmati rice.
£19
SPINACH STEW
Baby spinach leaves slow-cooked with mixed peppers, onions, and rich tomato sauce. Served with basmati rice.
£19
IMAM BAYILDI MAIN
Deep-fried aubergine stuffed with peppers, chickpeas, onions, tomatoes, and garlic. Served with basmati rice and a side salad.
£20
SIDE ORDERS
Enhance your meal with our selection of delicious sides. From fresh salads and seasonal vegetables to fluffy rice and warm homemade bread, our side dishes are the perfect complement to any main course, adding extra flavour and texture to your dining experience. Please let us know if you have any dietary requirements
NANÊ PÎDÊ
Homemade Kurdish bread, fluffy and full of flavour, lightly topped with sesame and nigella seeds. A perfect accompaniment to any meal.
£2.5
RICE
Basmati rice mixed with sweetcorn and garden peas, offering a light and flavourful side dish.
£3.00
DIRTY CHIPS
Steak-cut chips lightly seasoned with salt, oregano, and mild crushed peppers. A perfectly crispy and flavourful side dish.
£4.00
ROSTED BABY POTATOES
Roasted baby potatoes with extra virgin olive oil, herbs, and spices.Golden and crispy, packed with rich flavours from fresh herbs and a hint of spice.
£4.00
ROSTED MIX VEGETABLE
Roasted asparagus, tenderstem broccoli, French beans, sugar snap peas, zucchini, red pepper, and cherry tomatoes. A vibrant and healthy mix of roasted vegetables, perfect as a fresh and flavourful side dish.
£5.00
SIDE SALAD
A crispy mixed salad featuring crunchy radicchio, delicate lamb’s lettuce, crunchy lettuce, and crispy frisée. Accompanied by crispy pickled red cabbage, shredded carrots, julienne-cut red and white onions with parsley, cherry tomatoes, and julienne-cut cucumber.
£4.00